Vitamin A Liver, carrots, sweet potatoes, kale, spinach, collard greens, cantaloupe, eggs, mangos and peas
Vitamin B6 Fortified cereals, bananas, baked potatoes, watermelon, chick peas and chicken breast
Vitamin B12 Red meat, poultry, fish, shellfish, eggs and dairy foods
Vitamin C Citrus fruits, raspberries, bell peppers, green beans, strawberries, papaya, potatoes,
broccoli and tomatoes
Calcium Dairy products, fortified juices, fortified butters and fortified cereals, spinach, broccoli, okra, sweet potatoes, lentils, tofu, Chinese cabbage, kale and broccoli.
Vitamin D Milk, fortified cereals, eggs and fatty fish (salmon, catfish and mackerel)
Vitamin E Vegetable oil, wheat germ, nuts, spinach and fortified cerea
Folic Acid Oranges, orange juice, strawberries, leafy vegetables, spinach, beets, broccoli, cauliflower, peas, pasta, beans, nuts and sunflower seeds
Iron Red meat and poultry, legumes, vegetables, some grains and fortified cereals
Niacin (Vitamin B3) Eggs, meats, fish, peanuts, whole grains, bread products, fortified cereals and milk
Protein Beans, poultry, red meat, fish, shellfish, eggs, milk, cheese, tofu, yogurt, fortified cereal and protein bars
Riboflavin (Vitamin B2) Whole grains, dairy products, red meat, pork, poultry, fish, fortified cereals and eggs
Thiamin (Vitamin B1) Whole grains, pork, fortified cereals, wheat germ and eggs
Zinc Red meats, poultry, beans, nuts, grains, oysters, dairy products and fortified cereal
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